суббота, 13 мая 2017 г.

Variety honey


In addition to the usual vsyh types of honey, such as buckwheat, lime, akatsiyovyy. In nature there are types of honey as honey and beekeeping products, which is in liquid form is watery - transparent texture, slightly greenish tint. If honey crystallizes, it is white. Honey and beekeeping products quickly crystallized soul, has a distinct sweet and delicate flavor. Cotton honey also exist in nature, which is in liquid light, almost no color. During crystallization has tiny crystals bilovatoho shade. Honey has a pleasant taste. It has a flavor characteristic of the juice of the plant itself, which as storage completely disappears. Often crystallized comb.
There is also a clover honey, which has two types: krasnoklevernyy, this honey has - reddish - yellow color, a honey compared to other varieties slowly crystallized honey is of white clover, it is bright and has a pleasant fragrance saturation. This sometimes viscous honey has a pleasant taste, good-looking, while krystalizuvannya has fine-grained white mass.
Raspberry honey bees collect on deforestation in the ravines. Raspberry honey quality, color is colorless, during crystallization has a creamy color. Regarding flavor, honey flavor is crimson berries, pleasant and delicate flavor.
These varieties of honey are very nutritious, have a lot of vitamins and minerals to help you treat various diseases: angina, influenza, bronchitis.



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